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Greek Salad Penne

Ready in 25 mins



  • 1 pkg (320 gr) Marcangelo Skewers

  • 4 cups penne pasta (about 12 oz)

  • 2 cups chopped seeded tomatoes

  • 1 large sweet green pepper, seeded and cut into chunks

  • 1 cup chopped red onion

  • 1 cup kalamata olives

  • 1 1/2 cups crumbled feta cheese


  • 2 tbsp freshly squeezed lemon juice

  • 2 cloves garlic, minced

  • 1/4 cup olive oil

  • 2 tbsp chopped fresh parsley

  • 1 tbsp chopped fresh oregano

Cooking Instructions

  1. Grill Marcangelo skewers over medium heat, turning occasionally, until cooked through, 8 to 10 minutes. Set aside; cut into chunks.

  2. At the same time, cook pasta in a large pot of boiling salted water until al dente, 8 to 10 minutes. Drain well and transfer to bowl. Stir in tomatoes, pepper, onion, olives and feta. Stir in meat chunks.

  3. Whisk together lemon juice, garlic and olive oil. Add to salad along with parsley and oregano. Toss until well combined. Season to taste with salt and pepper.


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