Skip to content

Grilled Garlic Potatoes with Marcangelo Skewers

Ready in 42 mins

Ingredients

  • 1 1/2 lb new white or red potatoes

  • 1/4 olive oil

  • 8 cloves garlic, minced

  • 1 tbsp each chopped fresh parsley and chopped fresh chives

  • 1 1/2 tsp salt

  • 1/2 tsp pepper

  • 1 pkg (320 g) Marcangelo Chicken Skewers

Cooking Instructions

  1. Cut potatoes into quarters. Toss in bowl with oil, garlic, parsley, chives and salt and pepper. Spread onto a large piece of aluminum foil. Close foil tightly.

  2. Grill on greased grill over medium-high heat for 20 minutes. Place Marcangelo chicken skewers on grill as well. Grill, turning occasionally, until cooked through, 8 to 10 minutes. Remove both foil package and skewers from grill.

  3. Carefully open foil. Spoon one-quarter of potatoes onto serving plate. Top with 2 skewers.

Related

Makes up to 4 servingsReady in 30 mins

Grilled Romaine Caesar Salad with Chicken Skewers

Makes up to 4-6 servingsReady in 25 mins

Greek Salad Penne

Makes up to 4 servingsReady in 35 mins

Sweet and Spicy Stir Fry

Makes up to 4 servingsReady in 40 mins

Skewers with Mexican Quinoa Salad

Makes up to 4-5 servingsReady in 10 mins

Delicious Three Bean Salad

Makes up to 3-4 servingsReady in 15-20 mins

Skewers to Go

Makes up to 4 servingsReady in 10-15 mins

Mexican Wraps

Makes up to 4-5 servingsReady in 10-15 mins

Tasty Pasta Salad