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Panini with Marcangelo Antipasto Misto, Brie and Apples

Ready in 19 mins


  • 8 slices of white crusty bread

  • 6 oz Brie cheese, sliced

  • 4 large slices Havarti cheese (about 4 oz)

  • 1 large Granny Smith apple, cored and thinly sliced

  • 2 (100g) packages Marcangelo Antipasto Misto

  • 1 cup watercress leaves

  • 1/3 cup unsalted butter, softened

Cooking Instructions

  1. Place bread slices on work surface. Top 4 slices evenly with Brie Cheese. Top evenly with Havarti, apple slices, the first package of Marcangelo Antipasto Misto, watercress leaves and then the second package of Marcangelo Antipasto Misto. Top with remaining bread slices.

  2. Butter outer surface of both slices of bread. Grill in a Panini press or in a skillet set over medium-high heat, until bread is browned and crisp and cheese is melted, 5 to 7 minutes (turning once if using a skillet). Slice in half diagonally and serve.


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