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Prosciutto, Lettuce and Tomato Sandwiches with Lemon Basil Mayonnaise

Ready in 15 mins


Lemon Basil Mayonnaise:

  • 1/3 cup mayonnaise

  • 2 tbsp chopped fresh basil

  • 1 tsp grated lemon zest

  • 1 tbsp freshly squeezed lemon juice

  • 1 tsp Dijon mustard

PLT Sandwich:

  • 1 pkg (100g) Marcangelo Prosciutto

  • 8 slices country bread, toasted

  • 8 tomato slices

  • Pinch each salt and pepper

  • 8 lettuce leaves

Cooking Instructions

  1. Preheat oven to broil setting.

  2. Lemon Basil Mayonnaise: Stir together mayonnaise, basil, lemon zest and juice and mustard until combined.

  3. Arrange Marcangelo prosciutto in single layer on aluminum foiled lined rimmed baking sheet. Broil, 6-inches from broiler and turning once, until slightly crisp, 5 to 8 minutes.

  4. Spread mayonnaise evenly over all 8 slices of bread. Arrange 2 tomato slices on each of 4 bread slices. Sprinkle with salt and pepper. Layer lettuce over and then prosciutto. Top with remaining bread slices.


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