Cook to a minimum internal temperature of 160°F (71°C).
Preheat oven to
400°F (204°C)
Place meatballs in a single layer on a foil-lined baking sheet
Transfer to oven and cook on the middle rack for 20 to 25 minutes, turning meatballs once
Heat 1 tbsp vegetable oil in a non-stick skillet or frying pan over low heat
Add meatballs and cook for 22 to 28 minutes, turning often until well browned on all sides
Heat 1 tbsp vegetable oil in a non-stick skillet or frying pan over medium heat
Brown meatballs, turning frequently for 5 minutes
Add your favourite tomato sauce and bring to a boil
Lower heat to a simmer and cook for 20 to 25 minutes
Note: Appliances vary; these are guidelines only.
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