If frozen, thaw product before cooking.
Remove roast from protective packaging
Add 1/3 cup of water to a slow cooker and place product in the slow cooker
Cook on high for 4 to 5 hours
Preheat oven to
325°F (162°C)
Place roast into roasting pan and add 1 cup of water
Cover roasting pan with tin foil and cook for 2 hours 30 minutes to 3 hours
Add 1/3 cup of broth or water to the pressure cooker and place the meat on the bottom
Cover pot, lock on the lid, and set the steam release valve to Sealing
Select the Meat/Stew or Pressure Cook button and set the cooking time to 1 hour 20 minutes
When the cooking cycle has finished, allow the pot to sit for 10 minutes, then do a quick release by moving the valve to Venting
Remove the meat from the pressure cooker and follow the “After Cooking” steps above
Let rest for 10 minutes
Transfer roast to a large mixing bowl
Pull apart using forks and add desired amount of pan drippings to the pulled product
Optionally, add your favourite BBQ sauce and mix well
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.
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