Cook to a minimum internal temperature of 160°F (71°C).
Cook in a preheated lidded barbecue on medium-low heat for 30 to 35 minutes, turning once or twice with tongs
Cook over medium-low heat in a non-stick frying pan for 30 to 35 minutes, turning occasionally with tongs
Preheat oven to
400°F (204°C)
Cook on a foil-lined baking sheet for 45 to 50 minutes, turning once or twice with tongs
Do not pierce sausages; they’ll lose their flavourful juices
Note: Appliances vary; these are guidelines only.
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