Makes up to 4 servingsReady in Prep 15 min Cook 10 min
Chicken Strips Shawarma
Per: nullIngredients:
Chicken • Water • Canola oil • Seasoning (spices, dehydrated garlic, paprika, salt) • Flavour • Modified vinegar • Sodium bicarbonate • Salt • Sodium phosphates • Paprika. May contain: Egg.
Nutrition facts:
| Per 125 g | |||||||
|---|---|---|---|---|---|---|---|
| Calories 150 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 6 g | |||||||
| |||||||
| Carbohydrate 2 g | 4 % | ||||||
| |||||||
| Protein 22 g | |||||||
| Cholesterol 70 mg | |||||||
| Sodium 480 mg | 21 % | ||||||
| Potassium 550 mg | 16 % | ||||||
| Calcium 20 mg | 2% | ||||||
| Iron .75 mg | 4% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Remove product from packaging.
Cook to an internal temperature of 165°F (74°C).
Cook strips for 6 - 8 minutes on a pre-heated, lightly oiled frying pan or grill.
Turn occasionally for even colour.
CHEF’S TIP
Add your favourite vegetables while cooking and serve over salad, rice, or in a sandwich!
INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
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