Makes up to 4 servingsReady in Prep 10 min Cook 15 min
Ingredients
Tahini Dressing
½ cup tahini
3 Tbsp. white wine vinegar
2 tsp. honey
1 clove garlic, minced
½ tsp. kosher salt
3 oz. warm water
1 Tbsp. vegetable oil
1 pkg. Marcangelo Shawarma Chicken Breast Strips
2 cups baby salad greens
2 mini cucumbers, sliced
1 cup cherry tomatoes, quartered
2 cups prepared tabbouleh or couscous salad
4 small fluffy pitas, warmed
½ cup pickled radish or mixed pickles
4 slices lemon
Cooking Instructions
Instructions
For the tahini dressing, in a medium bowl, whisk the tahini with the white wine vinegar, honey, garlic, and salt. Add the warm water a little at a time until mixture is smooth and creamy. Set aside. (Can also make in a high-speed blender for 30 seconds.)
Prepare the Marcangelo Shawarma Chicken Breast Strips according to package instructions: heat the vegetable oil in a large non-stick skillet over medium-high heat. Sauté the Shawarma strips, turning occasionally, until nicely seared and cooked through, about 7 to 9 minutes.
Divide the Shawarma strips amongst four plates. Add the baby salad greens and top with sliced cucumber and cherry tomato wedges. Spoon on some couscous salad and add the fluffy warm pitas to each plate. Garnish with pickled radish and lemon slices. Drizzle liberally with tahini dressing or serve in little ramekins on the side. Enjoy while hot.
Related
Makes up to 4 servingsReady in Prep 10 min Cook 10 min
Marcangelo Chicken Breast Fajitas
Makes up to 4 servingsReady in Prep 15 min Cook 10 min
Marcangelo Al Pastor Pork Sirloin Tacos With Mango Salsa
Makes up to 2 servingsReady in Prep 10 min Cook 30 min
Bacon Wrapped Chicken Medallions and Lemon Pasta with Artichokes and Peas
Makes up to 2 servingsReady in Prep 15 min Cook 30 min
Bacon Wrapped Turkey Medallions with Wedge Salad and Buttermilk Chive Dressing
Makes up to 2 servingsReady in Prep 15 min Cook 60 min
Bacon Wrapped Beef Medallions with Hasselback Potatoes
Makes up to 4 servingsReady in Prep 10 min Cook 5 min
Korean Style BBQ Beef Short Ribs with Chilled Sesame Noodle Salad
Makes up to 4 servingsReady in Prep 10 min Cook 5 min
Korean Style BBQ Beef Short Ribs with Crunchy Cucumber Salad
Makes up to 2 servingsReady in Prep 10 min Cook 30 min
Beef Medallion with Garlic Mashed Potatoes and Sautéed Vegetables
Makes up to 2 servingsReady in Prep 10 min Cook 30 min
Roasted Heirloom Carrots and Chipotle Butter with Bacon Wrapped Chicken Breast Medallions
Makes up to 2 servingsReady in Prep 30 min Cook 30 min
Pappardelle with Bacon Wrapped Chicken Breast Medallions, Roasted Butternut Squash, Baby Kale and Lemon Chili Butter
Makes up to 2 servingsReady in Prep 10 min Cook 45 min
Pork Loin Chop with Crispy Smashed Potatoes, Rosemary Butter and Green Beans
Makes up to 2 servingsReady in Prep 30 min Cook 1 hr