Skip to content

Korean Style BBQ Beef Short Ribs with Chilled Sesame Noodle Salad

Ready in Prep 10 min Cook 5 min

Ingredients

Sesame Ginger Dressing

  • 1 clove garlic, minced

  • 1 tsp. fresh ginger, minced

  • 2 Tbsp. toasted sesame oil

  • 2 Tbsp. honey

  • 2 Tbsp. soy sauce

  • 2 Tbsp. rice vinegar

6 oz. soba or udon noodles or spaghetti

500 g pkg. Marcangelo Korean Style BBQ Beef Short Ribs

1 small carrot, peeled julienned into 2” matchsticks

½ red pepper, thinly sliced

1 mini cucumber, cut into thin half moons

2 green onions, thinly sliced

1 Tbsp. toasted sesame seeds

Cooking Instructions

  1. For the sesame ginger dressing, in a small bowl whisk together the garlic, ginger, toasted sesame oil, honey, soy sauce and rice vinegar. Set aside.

  2. Cook the noodles in a large pot of boiling salted water according to package instructions, until tender but still firm (for soba and udon probably 3 to 4 minutes, for spaghetti probably 8 to 10). Drain and rinse well under lots of cold water to remove excess starch. Toss cold noodles with a drizzle of sesame oil to prevent sticking.

  3. Preheat the BBQ to medium-high and lightly oil the grill with vegetable oil. Cook the Marcangelo Korean Style BBQ Beef Short Ribs for 4 to 5 minutes turning once with tongs.

  4. When ready to serve, in a large serving bowl, toss together the chilled noodles with the chopped vegetables and the sesame ginger dressing stirring to coat evenly. Sprinkle noodles with toasted sesame seeds and serve with grilled short ribs.

Related

Makes up to 2 servingsReady in Prep 10 min Cook 30 min

Bacon Wrapped Chicken Medallions and Lemon Pasta with Artichokes and Peas

Makes up to 2 servingsReady in Prep 15 min Cook 30 min

Bacon Wrapped Turkey Medallions with Wedge Salad and Buttermilk Chive Dressing

Makes up to 2 servingsReady in Prep 15 min Cook 60 min

Bacon Wrapped Beef Medallions with Hasselback Potatoes

Makes up to 4 servingsReady in Prep 10 min Cook 5 min

Korean Style BBQ Beef Short Ribs with Crunchy Cucumber Salad

Makes up to 2 servingsReady in Prep 10 min Cook 30 min

Beef Medallion with Garlic Mashed Potatoes and Sautéed Vegetables

Makes up to 2 servingsReady in Prep 10 min Cook 30 min

Roasted Heirloom Carrots and Chipotle Butter with Bacon Wrapped Chicken Breast Medallions

Makes up to 2 servingsReady in Prep 30 min Cook 30 min

Pappardelle with Bacon Wrapped Chicken Breast Medallions, Roasted Butternut Squash, Baby Kale and Lemon Chili Butter

Makes up to 2 servingsReady in Prep 10 min Cook 45 min

Pork Loin Chop with Crispy Smashed Potatoes, Rosemary Butter and Green Beans

Makes up to 2 servingsReady in Prep 30 min Cook 1 hr

Mushroom Risotto and Pork Loin Chop with Mozzarella and Roasted Pepper