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Bacon Twister Sausages in Brioche Buns with Grilled Pineapple Mojo and BBQ Mayo with Classic Coleslaw

Ready in Prep 30 min Cook 35 min

Ingredients

Grilled Pineapple Mojo

  • 4 rings fresh cored pineapple, ½” thick

  • 2 Tbsp. fresh cilantro, chopped

  • ½ lime, juiced

  • ¼ tsp. ground cumin

  • 1 stalk green onion, thinly sliced

  • 1 red finger chili, sliced horizontally and then thinly sliced

BBQ Mayo

  • 2 Tbsp. smoky BBQ sauce

  • ¼ cup mayonnaise

Classic Coleslaw

  • 2 cups thinly sliced green cabbage

  • 1 cup thinly sliced red cabbage

  • 1 cup shredded carrot

  • ½ cup roughly chopped Italian parsley leaves

  • 2 Tbsp. apple cider vinegar

  • ¼ cup mayonnaise

  • 1 tsp. grainy mustard

  • ½ tsp. kosher salt

500 g pkg. Marcangelo Bacon Twister Italian Style Pork Sausages

4 brioche sausage buns

½ cup crispy fried onions (optional)

Cooking Instructions

  1. For the chunky pineapple mojo heat the BBQ to medium-low. Grill the pineapple slices for 2 to 3 minutes per side until grill marked and slightly caramelized. Chop the slices into ¼” pieces and transfer to a bowl. Stir in the red chili, cilantro, lime juice, cumin and green onion. Set aside to marinate.

  2. For the BBQ mayo stir together the smoky BBQ sauce with the mayonnaise and serve in a small bowl.

  3. For the classic coleslaw, place the green and red cabbage, carrot and parsley in a large bowl. Add in the apple cider vinegar, mayonnaise, grainy mustard and salt tossing well to combine.

  4. Before cooking the Bacon Twister Sausages, wipe down the grill and lightly oil the grates. Cook sausages from frozen for 25 to 28 minutes, turning occasionally until cooked through and bacon is crispy. Lightly toast the brioche buns on the grill by placing cut side down until light golden.

  5. To serve, place the grilled sausages in the toasted buns and top with pineapple mojo, BBQ mayo and crispy fried onions. Pass the coleslaw on the side!

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