Skip to content

Grilled Pork Souvlaki with Warm Couscous Salad and Peach Vinaigrette

Ready in Prep 10 min Cook 8 min

Ingredients

Peach Vinaigrette

  • 2 Tbsp. white wine vinegar

  • 2 Tbsp. peach jam

  • 1 tsp. grainy Dijon mustard

  • 1 Tbsp. extra virgin olive oil

  • pinch salt and pepper

Lemon Couscous

  • 1¼ cup chicken broth or water

  • 1 cup couscous

  • 1 Tbsp. butter

  • 1 tsp. lemon zest

1 red pepper or yellow pepper

1 medium zucchini

1 tsp. olive oil

salt and pepper to taste

4-6 Marcangelo souvlaki pork sirloin kabobs

¼ cup fresh mint leaves, chopped

¼ cup whole toasted almonds, roughly chopped

Cooking Instructions

  1. Preheat the BBQ to medium and lightly oil the grill.

  2. For the peach vinaigrette, whisk the white wine vinegar with the peach jam, grainy Dijon mustard, extra virgin olive oil, salt and pepper. Set aside.

  3. For the lemon couscous, bring broth or lightly salted water to a boil in a medium saucepan. Remove pan from heat and stir in couscous, butter and lemon zest. Cover and let stand for 5 minutes until the liquid is absorbed. Fluff couscous with a fork.

  4. Cut the pepper into 4 large slices, discarding the inner membrane, seeds and stem. Slice the zucchini lengthwise into ¼” thick slices. On a small baking tray, drizzle the pepper and zucchini slices with olive oil tossing to coat and season lightly with salt and pepper.

  5. Grill vegetables on BBQ until just tender, turning occasionally, about 6 to 7 minutes. Remove from the grill and chop pepper and zucchini into chunks. Grill the Marcangelo souvlaki pork sirloin kabobs for 8 to 10 minutes, turning occasionally until cooked through.

  6. To serve, place lemon couscous in a large shallow dish. Top with chopped grilled vegetables, drizzle with the peach vinaigrette and garnish with fresh mint leaves and chopped almonds. Place grilled pork souvlaki on top and serve while hot.

Related

Makes up to 4 servingsReady in Prep 5 min Cook 10 min

Chicken Souvlaki and Watermelon Salad with Feta, Lime, Mint and Chili

Makes up to 4 servingsReady in Prep 1 hour Cook 7 min

Vietnamese Banh Mi Sandwich with Lamb

Makes up to 4-6 servingsReady in Prep 10 min Cook 10 min

Lamb Spiedini with Lemony Fennel & Arugula Salad and Grilled Focaccia

Makes up to 4-6 servingsReady in 25 mins

Greek Salad Penne

Makes up to 4 servingsReady in 45 min

Pork Souvlaki Sandwiches with Caramelized Onions, Peppers and Spicy Arrabbiata Sauce

Makes up to 4-6 servingsReady in 30 min

Grilled Chicken and Bacon Spiedini with Lemony Ricotta Dip and Crostini

Makes up to 4-6 servingsReady in 30 min

Lamb Spiedini with Mint and Harissa Yogurt Dip, Pomegranate Seeds and Lavash

Makes up to 4 servingsReady in 35 min

Sheet Pan Chicken Souvlaki with Roasted Cherry Tomatoes, Gnocchi and Basil

Makes up to 4+ servingsReady in 15 min

Chilli Garlic Lamb Spiedini

Makes up to 3-4 servingsReady in 15-20 mins

Kabobs To Go

Makes up to 4-5 servingsReady in 10 mins

Delicious Three Bean Salad

Makes up to 4 servingsReady in 42 mins

Grilled Garlic Potatoes with Marcangelo Kabobs

Makes up to 4 servingsReady in 40 mins

Kabobs with Mexican Quinoa Salad

Makes up to 4 servingsReady in 30 mins

Grilled Romaine Caesar Salad with Chicken Kabobs

Makes up to 4 servingsReady in 35 mins

Sweet and Spicy Marcangelo Kabob Stir Fry

Makes up to 4 servingsReady in 25 mins

Vietnamese Street Sandwich with Lamb Spiedini

Makes up to 4 servingsReady in 30 mins

Moroccan Baked Eggs with Marcangelo Lamb Spiedini