Makes up to 2 servingsReady in Prep 10 min Cook 8 min
Ingredients
16 oz pkg. potato gnocchi
2 pints sweet, colourful cherry or grape tomatoes
½ large sweet onion, sliced into 1/8” thin wedges
3 cloves garlic, thinly sliced
6 oz. feta cheese, cut into ½“ cubes
1/3 cup extra virgin olive oil
1 sprig fresh rosemary or thyme, leaves chopped
1 tsp. Maldon salt (substitute coarse salt or kosher salt)
½ tsp. freshly ground black pepper
8 skewers Marcangelo Chicken Souvlaki
¼ cup freshly shaved Parmesan
½ cup fresh small basil leaves
Cooking Instructions
Preheat the oven to 425°F. Cook chicken souvlaki to a minimum internal temperature of 165°F (74°C).
On a large baking sheet scatter together the gnocchi, cherry tomatoes, onion, garlic and feta. Drizzle with olive oil and season with rosemary, salt and pepper tossing gently to combine. Shake the pan out to evenly disperse the mixture and then spread the chicken souvlaki on top.
Bake 22 to 25 minutes until the chicken is cooked through and the cherry tomatoes are bursting. Remove the baking sheet from the oven.
To serve, spoon the gnocchi and tomatoes onto four plates. Top each with 2 skewers of chicken (or remove the skewers and toss the chicken in). Sprinkle each serving with shaved parmesan and fresh basil.
Related
Makes up to 4 servingsReady in Prep 5 min Cook 10 min
Chicken Souvlaki and Watermelon Salad with Feta, Lime, Mint and Chili
Makes up to 4 servingsReady in Prep 1 hour Cook 7 min
Vietnamese Banh Mi Sandwich with Lamb
Makes up to 2 servingsReady in Prep 10 min Cook 8 min
Korean Style BBQ Beef Skewers with Tender Greens and Spicy Sesame Dressing
Makes up to 4-6 servingsReady in Prep 10 min Cook 10 min
Lamb Spiedini with Lemony Fennel & Arugula Salad and Grilled Focaccia
Makes up to 4-6 servingsReady in 25 mins
Greek Salad Penne
Makes up to 2 servingsReady in Prep 10 min Cook 30 min
Roasted Heirloom Carrots and Chipotle Butter with Bacon Wrapped Chicken Breast Medallions
Makes up to 2 servingsReady in Prep 30 min Cook 30 min
Pappardelle with Bacon Wrapped Chicken Breast Medallions, Roasted Butternut Squash, Baby Kale and Lemon Chili Butter
Makes up to 4 servingsReady in 45 min
Pork Souvlaki Sandwiches with Caramelized Onions, Peppers and Spicy Arrabbiata Sauce
Makes up to 4-6 servingsReady in 30 min
Grilled Chicken and Bacon Spiedini with Lemony Ricotta Dip and Crostini
Makes up to 4-6 servingsReady in 30 min
Lamb Spiedini with Mint and Harissa Yogurt Dip, Pomegranate Seeds and Lavash
Makes up to 4+ servingsReady in 15 min
Chilli Garlic Lamb Spiedini
Makes up to 3-4 servingsReady in 15-20 mins
Kabobs To Go
Makes up to 4-5 servingsReady in 10 mins
Delicious Three Bean Salad
Makes up to 4 servingsReady in 42 mins
Grilled Garlic Potatoes with Marcangelo Kabobs
Makes up to 4 servingsReady in 40 mins
Kabobs with Mexican Quinoa Salad
Makes up to 4 servingsReady in 30 mins
Grilled Romaine Caesar Salad with Chicken Kabobs
Makes up to 4 servingsReady in 35 mins
Sweet and Spicy Marcangelo Kabob Stir Fry
Makes up to 4 servingsReady in 25 mins
Vietnamese Street Sandwich with Lamb Spiedini
Makes up to 4 servingsReady in 30 mins