Makes up to 4 servingsReady in Prep 15 min Cook 10 min
Ingredients
1 675g package Marcangelo Sweet Italian Jumbo Sausages
1 large onion, chopped
3 carrots, peeled & sliced
2 celery stalks, sliced
1 1/4 cups sliced mushrooms
1 green pepper, chopped
1 19oz/540mL can diced tomatoes, un-drained
1 10oz/284mL can condensed tomato soup
1 10oz/284mL can beef consommé
2 cups water
1/2 cup barley
2 tbsp chopped fresh parsley
2 tbsp chopped fresh basil
salt & pepper to taste
Cooking Instructions
Remove casings from sausages.
Sauté sausage and onion in large saucepan over medium-high heat, breaking up meat with back of a spoon, for about 5 minutes or until no longer pink.
Add carrots, celery, mushrooms and peppers. Cook 10 minutes.
Add remaining ingredients. Cover and simmer 45 to 50 minutes or until barley is tender.
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