Skip to content

Panini with Marcangelo Antipasto Misto, Brie and Apples

19 mins

Sandwich on a wooden board made with white bread, cold cuts and cheese


  • 8 slices of white crusty bread

  • 6 oz Brie cheese, sliced

  • 4 large slices Havarti cheese (about 4 oz)

  • 1 large Granny Smith apple, cored and thinly sliced

  • 2 (100g) packages Marcangelo Antipasto Misto

  • 1 cup watercress leaves

  • 1/3 cup unsalted butter, softened

Cooking Instructions

  1. Place bread slices on work surface. Top 4 slices evenly with Brie Cheese. Top evenly with Havarti, apple slices, the first package of Marcangelo Antipasto Misto, watercress leaves and then the second package of Marcangelo Antipasto Misto. Top with remaining bread slices.

  2. Butter outer surface of both slices of bread. Grill in a Panini press or in a skillet set over medium-high heat, until bread is browned and crisp and cheese is melted, 5 to 7 minutes (turning once if using a skillet). Slice in half diagonally and serve.


Chicken breast sandwich served with a salad on a grey plate

4 35 mins

Baked Chicken Breasts with Marcangelo Prosciutto and Goat Cheese

Picture of Orecchiette meal in a white bowl

4-6 30 mins

Orecchiette with Roasted Cauliflower, Marcangelo Coppa di Parma and Genoa Salami

egg muffins with Genoa salami and fontina

10 35 mins

Egg Muffins with Marcangelo Genoa Salami and Fontina

prosciutto sandwich with lettuce tomato and mayonnaise

4 15 mins

Prosciutto, Lettuce and Tomato Sandwiches with Lemon Basil Mayonnaise

Picture of arugula salad served in a white bowl

4 22 mins

Arugula Salad with Caramelized Pears, Marcangelo Speck and Burrata