4 19 mins
Lemon Basil Mayonnaise:
1/3 cup mayonnaise
2 tbsp chopped fresh basil
1 tsp grated lemon zest
1 tbsp freshly squeezed lemon juice
1 tsp Dijon mustard
1 pkg (100g) Marcangelo Prosciutto
8 slices country bread, toasted 8 tomato slices
Pinch each salt and pepper
8 lettuce leaves
Preheat oven to broil setting.
Lemon Basil Mayonnaise: Stir together mayonnaise, basil, lemon zest and juice and mustard until combined.
Arrange Marcangelo prosciutto in single layer on aluminum foiled lined rimmed baking sheet. Broil, 6-inches from broiler and turning once, until slightly crisp, 5 to 8 minutes.
Spread mayonnaise evenly over all 8 slices of bread. Arrange 2 tomato slices on each of 4 bread slices. Sprinkle with salt and pepper. Layer lettuce over and then prosciutto. Top with remaining bread slices.
4 35 mins
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Egg Muffins with Marcangelo Genoa Salami and Fontina
4 22 mins