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Sausage Sloppy Joes

41 mins

Photo of sloppy joes in a white bun


  • 1 (500g) Marcangelo Mild or Hot Italian Sausages

  • 1/2 lb ground beef

  • 2 onions, chopped

  • 1 large red or green pepper, chopped

  • 1 1/2 cups sliced mushrooms

  • 1 medium zucchini, sliced

  • 1 clove of garlic, minced

  • 3 medium tomatoes, chopped

  • 1/4 cup tomato paste

  • 1 1/2 tsp dried oregano leaves

  • salt & pepper to taste

  • 6 kaiser buns

Cooking Instructions

  1. Remove casings from sausages.

  2. In large frying pan or saucepan cook sausage and beef over medium-high heat breaking up meat with back of a spoon, for about 5 minutes or until no longer pink. Remove meat with slotted spoon; set aside. Drain any fat from pan.

  3. Cook onions and peppers, stirring often, for 2 minutes. Add mushrooms, zucchini and garlic. Cook 4 minutes.

  4. Return meat to pan. Add tomatoes, tomato paste and oregano. Bring to a boil then reduce heat and simmer uncovered for 15 minutes or until vegetables are tender.

  5. Cut buns in half horizontally. Toast if desired. Spoon sauce generously on bun bottoms. Cover with bun tops.


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