Skip to content

Grilled Chicken and Bacon Spiedini with Lemony Ricotta Dip and Crostini

Ready in 30 min

Ingredients

Lemon Ricotta Dip

  • 1 tub (454 grams) traditional Italian ricotta

  • ¼ cup fresh basil leaves, packed

  • 2 tbsp. fresh dill, chopped

  • 3 tbsp. freshly squeezed lemon juice

  • 1 tsp. finely grated lemon zest

  • 2 tbsp. extra virgin olive oil

  • ¾ tsp. Maldon salt (substitute coarse salt or kosher salt)

2 tbsp. pinenuts, toasted

1 package Marcangelo Chicken and Bacon Spiedini

Crostini for serving 

Cooking Instructions

DIP

Add the ricotta, basil, dill, lemon juice, zest, olive oil and Maldon salt to the bowl of a food processor. Whip for 1 minute until light and creamy. Spoon dip into a serving bowl and sprinkle top with toasted pine nuts and some extra basil leaves to garnish if desired.

CHICKEN AND BACON SPIEDINI

Cook to minimum internal temperature of 165°F (74°C). 

Preheat the grill to medium and brush grates lightly with vegetable oil. Once hot, grill the Spiedini for about 10 to 13 minutes if cooking from frozen, or about 5 to 6 minutes if thawed, turning frequently until golden and cooked through.

To serve, place the grilled Spiedini on a large platter along with the lemon herb ricotta and crostini for dipping. Enjoy hot off the grill.

Related

Makes up to 4 servingsReady in 45 min

Pork Souvlaki Sandwiches with Caramelized Onions, Peppers and Spicy Arrabbiata Sauce

Makes up to 2 servingsReady in 1 hour

Chicken BLT Twisters on Soft Greek Pita with Garlic Aioli

Makes up to 4-6 servingsReady in 30 min

Lamb Spiedini with Mint and Harissa Yogurt Dip, Pomegranate Seeds and Lavash

Makes up to 4 servingsReady in 35 min

Sheet Pan Chicken Souvlaki with Roasted Cherry Tomatoes, Gnocchi and Basil

Makes up to 4+ servingsReady in 15 min

Chilli Garlic Lamb Spiedini

Makes up to 3-4 servingsReady in 15-20 mins

Kabobs To Go

Makes up to 4-5 servingsReady in 10 mins

Delicious Three Bean Salad

Makes up to 4 servingsReady in 42 mins

Grilled Garlic Potatoes with Marcangelo Kabobs

Makes up to 4 servingsReady in 40 mins

Kabobs with Mexican Quinoa Salad

Makes up to 4-6 servingsReady in 25 mins

Greek Salad Penne

Makes up to 4 servingsReady in 30 mins

Grilled Romaine Caesar Salad with Chicken Kabobs

Makes up to 4 servingsReady in 35 mins

Sweet and Spicy Marcangelo Kabob Stir Fry

Makes up to 4 servingsReady in 25 mins

Vietnamese Street Sandwich with Lamb Spiedini

Makes up to 4 servingsReady in 30 mins

Moroccan Baked Eggs with Marcangelo Lamb Spiedini