Skip to content

Kabobs with Mexican Quinoa Salad

Ready in 40 mins

Ingredients

  • 1 cup quinoa

  • 2 ripe tomatoes, diced

  • 2/3 cup crumbled feta cheese

  • 6 green onions, thinly sliced

  • 1 ripe avocado, diced

  • 3 tbsp lime juice

  • 3 tbsp olive oil

  • 1/2 tsp each salt and pepper

  • 1/2 cup chopped fresh coriander

  • 1 pkg (320g) Marcangelo Authentic Souvlaki Pork or Chicken Kabobs

Marcangelo Kabobs are fabulous over any grain salad. You can make one of your own with barley or wheat berries or just pick up an interesting grain salad at your local deli.

Cooking Instructions

  1. In fine mesh sieve, rinse quinoa under cold running water. Combine in pot with 1 ½ cups of water and a pinch of salt. Bring to a boil. Reduce heat and simmer, covered, for 15 minutes. Fluff quinoa with a fork. Let cool. (Quinoa can be made up to 24 hours ahead and refrigerated. Bring to room temperature before continuing.)

  2. Grill Marcangelo pork kabobs over medium heat, turning occasionally, until cooked through, 8 to 10 minutes.

  3. In bowl, gently toss together tomatoes, feta, green onions and avocado. Gently stir in cooled quinoa. Pour lime juice and oil over, tossing until salad is well coated. Remove meat from skewers. Gently stir into salad along with salt and pepper and chopped fresh coriander.

Related

Makes up to 2 servingsReady in Prep 10 min Cook 8 min

Grilled Pork Souvlaki with Warm Couscous Salad and Peach Vinaigrette

Makes up to 4 servingsReady in Prep 5 min Cook 10 min

Chicken Souvlaki and Watermelon Salad with Feta, Lime, Mint and Chili

Makes up to 4 servingsReady in Prep 1 hour Cook 7 min

Vietnamese Banh Mi Sandwich with Lamb

Makes up to 4-6 servingsReady in Prep 10 min Cook 10 min

Lamb Spiedini with Lemony Fennel & Arugula Salad and Grilled Focaccia

Makes up to 4-6 servingsReady in 25 mins

Greek Salad Penne

Makes up to 4 servingsReady in 45 min

Pork Souvlaki Sandwiches with Caramelized Onions, Peppers and Spicy Arrabbiata Sauce

Makes up to 4-6 servingsReady in 30 min

Grilled Chicken and Bacon Spiedini with Lemony Ricotta Dip and Crostini

Makes up to 4-6 servingsReady in 30 min

Lamb Spiedini with Mint and Harissa Yogurt Dip, Pomegranate Seeds and Lavash

Makes up to 4 servingsReady in 35 min

Sheet Pan Chicken Souvlaki with Roasted Cherry Tomatoes, Gnocchi and Basil

Makes up to 4+ servingsReady in 15 min

Chilli Garlic Lamb Spiedini

Makes up to 3-4 servingsReady in 15-20 mins

Kabobs To Go

Makes up to 4-5 servingsReady in 10 mins

Delicious Three Bean Salad

Makes up to 4 servingsReady in 42 mins

Grilled Garlic Potatoes with Marcangelo Kabobs

Makes up to 4 servingsReady in 30 mins

Grilled Romaine Caesar Salad with Chicken Kabobs

Makes up to 4 servingsReady in 35 mins

Sweet and Spicy Marcangelo Kabob Stir Fry

Makes up to 4 servingsReady in 25 mins

Vietnamese Street Sandwich with Lamb Spiedini

Makes up to 4 servingsReady in 30 mins

Moroccan Baked Eggs with Marcangelo Lamb Spiedini