Makes up to 2 servingsReady in Prep 10 min Cook 8 min
Ingredients
Ingredients:
1 pkg (320 gr) Marcangelo Souvlaki Pork Kabobs
4 cups penne pasta (about 12 oz)
2 cups chopped seeded tomatoes
1 large sweet green pepper, seeded and cut into chunks
1 cup chopped red onion
1 cup kalamata olives
1 1/2 cups crumbled feta cheese
Vinaigrette:
2 tbsp freshly squeezed lemon juice
2 cloves garlic, minced
1/4 cup olive oil
2 tbsp chopped fresh parsley
1 tbsp chopped fresh oregano
Cooking Instructions
Grill Marcangelo pork kabobs over medium heat, turning occasionally, until cooked through, 8 to 10 minutes. Set aside; cut into chunks.
At the same time, cook pasta in a large pot of boiling salted water until al dente, 8 to 10 minutes. Drain well and transfer to bowl. Stir in tomatoes, pepper, onion, olives and feta. Stir in pork.
Whisk together lemon juice, garlic and olive oil. Add to salad along with parsley and oregano. Toss until well combined. Season to taste with salt and pepper.
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