4 30 mins
1 1/2 lb new white or red potatoes
1/4 olive oil
8 cloves garlic, minced
1 tbsp each chopped fresh parsley and chopped fresh chives
1 1/2 tsp salt 1/2 tsp pepper
1 pkg (320 g) Marcangelo Chicken Kabobs
Cut potatoes into quarters. Toss in bowl with oil, garlic, parsley, chives and salt and pepper. Spread onto a large piece of aluminum foil. Close foil tightly.
Grill on greased grill over medium-high heat for 20 minutes. Place Marcangelo chicken kabobs on grill as well. Grill, turning occasionally, until cooked through, 8 to 10 minutes. Remove both foil package and kabobs from grill.
Carefully open foil. Spoon one-quarter of potatoes onto serving plate. Top with 2 kabobs.
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