Kabobs

It’s hard to imagine anything simpler. Tender cuts of seasoned meat simply prepared and ready in minutes. It’s probably why so many cultures have made kabobs a staple of their family meals for generations. In Italy they even have a mini-kabob, known as a Spiedini. Why not start making kabobs a tradition in your family?

News from a Marcangelo fan:

I would like to congratulate you on your excellent chicken kebabs. My son is autistic, his diet is restricted. He regularly eats the same products. Your skewers they eat once or twice a week. They are part of its limited diet. Please do not stop production of this product. Mom won't be able to survive without it.

-J., Pointe Calumet, QC